Fruiting bodies coralloid, 60-100 mm tall x 40-80 mm broad, with numerous erect branches arising poluchotomously to dichotomously from a short solid stem. Branches 2-4 mm thick, orangish brown to cnnamon brown with orange tips. Stem 20-40 x 10-25 mm, cinnamon brown, covered at the base with white mycelium; all parts of fruiting body bruising vinaceously. Spore deposit rusty brown. Edibility: unknown.